Bake at 350 degrees in preheated oven for 20 minutes. Ingredients for two main servings 2 baking potatoes, well scrubbed 2 tbsp hummus (see recipe) 1 tbsp finely chopped onion 1 spring onion, finely sliced 1 stick celery, finely chopped.
If that suits you a chocolate-flavored pomegranate juice or dessert, add a tablespoon of carob powder or cocoa for the pomegranate juice, add some almonds, and liquify the contents inside your blender.
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