Cheesecake is a dessert consisting of a topping made of soft, fresh cheese, usually on a crust or base made from biscuit (such as a graham cracker crust), pastry or sponge cake.
Almost all modern cheesecakes in the United States and Canada use cream cheese; in Italy, cheesecakes use ricotta; Germany and Poland use quark cheese. Cheesecakes are most easily baked in a leak-proof springform pan, often paired with a water bath to more evenly distribute the heat.
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